So, I gathered the ingredients, put on my cute apron, and got started. |
You're supposed to slice the steak open "like a book," but mine kinda looked creepily like lungs.
Creepy steak lungs. |
Then you mix up all the other ingredients, and smear it over the steak. But I forgot to take a picture of that part. Then you roll it up, and you were supposed to tie it up but I didn't have any cotton string that I deemed appropriate for cooking so I made an executive decision and decided I didn't need it.
Looking good so far, right? |
So then it cooks for awhile, and I went to go check out what Justin was doing. Him and Wyatt were supposed to be putting a shelf in our room for the cable box to sit on.
What good workers! |
Anyway, back to the cooking. It came out looking pretty good. But in a lot of sauce slash oily liquidy stuff. The recipe didn't say anything about that so it threw me off a little.
Mine looked like this:
That foggy stuff is steam, not a ghost. |
So not exactly like the picture, but it tasted much better than it looked. I would recommend it actually. It was pretty easy. Tomorrow I think I'm going to try this zucchini lasagna recipe. Yum!